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Some research shows that walnuts are a cook’s favourite ingredient.
Walnuts are moderately crunchy.
Their unique, ruffle-like shape makes them an attractive garnish, but it’s most likely their flavour that makes them so popular with cooks.
Walnuts have an earthy, fruity, and slightly tangy flavour.
They also have a hint of sharpness which helps balance the sweetness of many desserts.