Main Menu

Shop
Nuts
Our Story
Our Locations
Contact

Login or Create an Account Cart (0)

Login or Create an Account Cart (0)

Shop
Nuts
Our Story
Our Locations
Contact

FREE AUSTRALIA WIDE SHIPPING FOR ALL ORDERS OVER $99!

Home | Packaged Nuts | King Mix – Lightly Salted

Thenutkitchen Kingmix

King Mix – Lightly Salted

From $8.00

King Mix - Lightly Salted quantity

— OR —

Related products

Heartbeat Mix
$8.00 View Product Add to cart
Almonds – Smoked & Salted
$8.00 View Product Add to cart
Pistachios – Lightly Salted
$8.00 View Product Add to cart

Shop

Raw Nuts
Roasted Nuts
Salted Nuts
Unsalted Nuts
Chocolate Nuts
Packaged Nuts
Dried Fruits
Seeds
Pretzels
Vegetables
Candy

Sort By

Price Low to High

Price High to Low

Best Sellers

Follow us on Instagram

What's your favorite way of enjoying Nuts Galore? Post it to Instagram with hashtag #nutsgalore and we may feature your photo here!

WALNUT + HONEY VANILLA SLICE ❤❤❤
A tasty treat that will put a smile on anyone's ...

View

WALNUT + HONEY VANILLA SLICE ❤❤❤
A tasty treat that will put a smile on anyone's face🙂

1 Litre full cream milk (save 50ml for icing)
200g honey
1 tsp vanilla extract
4 eggs
3/4cup corn flour
125g butter
Pinch salt
300g Icing sugar
2 sheets puff pastry (store bought)
250g Walnuts

Assemble
Line your tin with baking paper making sure you have a lot of overhang – which will help you to pull the slice out of the tin when it’s done. Place one sheet of pastry on the bottom and sprinkle with 1/3 of the walnuts. Tip the custard in and smooth the top. Sprinkle another 1/3 of walnuts on the custard and lay the second pastry sheet on top. Pour the icing over and smooth with a hot knife until it covers the pastry. Sprinkle with the remaining walnuts.
Put this in the fridge for 1-2 hours until it sets. Then carefully pull it out using the overhanging baking paper, and cut with a hot serrated knife.
I cut mine into giant sized mega pieces and it made 8 – you could easily and probably more sensibly make 10 good size pieces and try for 12 if your cutting and squishing skills are top notch.
This is a fiddly recipe, but not a particularly difficult one. It’s good if you have a day to potter around the kitchen, or make the custard the night before so it’s not such a big job on the day you want to eat it.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #australianmade #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #walnuts #homemade #cleanliving #vanillaslice

Chocolate, Cranberry, Almond and Cashew No-Bake Slice

INGREDIENTS
500g dark ...

View

Chocolate, Cranberry, Almond and Cashew No-Bake Slice

INGREDIENTS
500g dark chocolate
400g can sweetened condensed milk
100g butter cut into cubes
1 cup dried cranberries
1 cup almonds
1 cup cashews

INSTRUCTIONS
Spray a 23cm spring form cake tin or simular with non-stick oil then line with baking paper.
Get yourself a medium or large sized saucepan. Break or cut up the chocolate if required and place it in the saucepan along with the butter an sweetened condensed milk.
Place the saucepan on a low to medium heat stirring the contents continually with a wooden spoon for about 8 to 10 minutes until the mixture is silky and smooth and all of the butter and chocolate has melted and combined with the condensed milk.
Now take a spatula and pour the contents of the saucepan into your prepared cake tin, take care to pour the mixture into the center of the tin to allow it to spread evenly.
Sprinkle the cranberries, almonds and cashews over the top of the top of the chocolate mixture and press down lightly with a clean spatula or spoon so they are slightly indented into the chocolate.
Cool the slice for around 30 minutes on the bench before transferring to the refrigerator to cool overnight before turning out and slicing.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#cranberries #nutsonline #snackideas #cleanliving

Banana Walnut Crumb Muffins
Fluffy, moist muffins that are mostly naturally sweetened, topped ...

View

Banana Walnut Crumb Muffins
Fluffy, moist muffins that are mostly naturally sweetened, topped with a crunchy and sweet streusel. Perfect for breakfast on the go or a midday snack!

Ingredients
2 all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3 tbsp light butter, divided
8 tbsp brown sugar, divided
1 egg
1/2 tsp vanilla extract
1/3 cup almond milk or nonfat milk
4 medium mashed bananas
1 cup walnuts, chopped

Instructions
Preheat oven to 220ºC. Coat 12 muffin tins with cooking spray.
Beat together 2 tbsp light butter and 6 tbsp brown sugar. Beat in bananas, egg, vanilla, and milk.
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Gently fold in flour mixture to banana mixture, being sure not to over mix.
Divide batter among muffin pans. In a small bowl, combine remaining 1 tbsp light butter, 2 tbsp flour, 1 1/2 tbsp brown sugar, and walnuts. Mix until butter is evenly distributed and mixture is crumbly.
Divide crumble mixture evenly among tops of muffins.
Bake until a toothpick inserted into center comes out clean, about 22-26 minutes. Let cool in pans for 10 minutes removing from muffin tins to cool completely.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#walnuts #nutsonline #snackideas #cleanliving

Basil and Walnut Pesto 💚💚💚💚
A simple pesto with a kick of red pepper! Great tossed ...

View

Basil and Walnut Pesto 💚💚💚💚
A simple pesto with a kick of red pepper! Great tossed with pasta, smeared on crostini or mixed into vinaigrettes.

Ingredients
4 cups basil leaves
3 cloves garlic peeled
1 cup walnuts toasted
1/2 cup parmesan-reggiano
zest and juice of one lemon
1/4 teaspoon red pepper flakes
1/2 cup extra virgin olive oil more as needed
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon salt

Instruction
To the bowl of a food processor or Vitamix blender add basil, garlic, walnuts, parmesan, lemon zest, juice, and red pepper flakes.
Pulse a few times to break down the basil.
In a steady stream add olive oil, pulsing until olive oil is blended into other ingredients and mixture forms a loose paste. If your pesto is too thick, add additional olive oil one tablespoon at a time until you reach the desired consistency.
Season with salt and pepper.
Enjoy!
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#walnuts #nutsonline #snackideas #cleanliving

SWEET POTATO SOUP WITH CARAMELISED GARLIC & PINE NUTS 🤎💛🧡🧡💛🤎
...

View

SWEET POTATO SOUP WITH CARAMELISED GARLIC & PINE NUTS 🤎💛🧡🧡💛🤎
Ingredients
5 large garlic cloves, peeled and roughly cut
3-4 tbsp virgin olive oil
1 large sweet potato, peeled and diced
½ tsp cumin seeds
½ tsp ground pepper
4 medium peels of lemon
400ml vegetable stock
sea salt for seasoning
100g pine nuts

INSTRUCTIONS
Place garlic and olive oil in a medium saucepan and heat to low temperature, just enough for the garlic to start cooking slowly. Stir and cook for 4-5 minutes on very gentle heat until garlic starts to turn golden and caramelised. Don’t burn the garlic as it will turn bitter.
Add sweet potato, lemon peel, cumin seeds, pepper and vegetable stock and bring to boil. Turn the heat down to medium and cook the soup for about 15 minutes or until the potato is soft.
While the soup is cooking, place pine nuts in a small frying pan and cook on low-medium heat for about 5-6 minutes until lightly browned and toasted. Make sure to stir them around regularly to prevent burning.
Finally, remove lemon peel from the soup and pour all contents into a food processor or a blender. Add half of the toasted pine nuts to the mix. Puree until smooth and taste for salt. I added a couple of pinches of salt. You might also like to add a little drizzle of lemon juice for some acidity.
Serve in bowls with a few pine nuts on top for a little crunch and extra smoky flavour.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#pinenuts #nutsonline #snackideas #cleanliving

Pasta with nut pesto amazing mix of flavours with a gorgeous crunch of fresh nuts

...

View

Pasta with nut pesto amazing mix of flavours with a gorgeous crunch of fresh nuts

ingredients
120g dried pasta
Pesto
1/2 cup pistachios kernels
1/2 cup pine nuts
1 garlic clove
A handful of flat leaf parsley
Grated zest of 1/2 a lemon
1/2 cup olive oil

Directions
Bring a large pot of water to a boil.
Add salt, then the pasta and cook until al dente or according to package directions. If you have fresh pasta it only takes 2-3 min to cook.
While the pasta is cooking toast the nuts in a skillet until fragrant, being careful not to burn.
Place nuts in a food processor together with garlic and process until chopped but not a paste. I like some texture in this pesto.
Add parsley and lemon zest and process until chopped.
Add the oil and process to blend.
Remove from processor and add salt and pepper to taste.
When the pasta is cooked drain, add some of the pesto and toss it together.
Serve with shaved parmesan.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #pistachios
#australianmade #nutsgalore
#pinenuts #nutsonline #snackideas #cleanliving

now that's comfortable 💖💖
little pillows filled with our delicious..fresh and healthy...

View

now that's comfortable 💖💖
little pillows filled with our delicious..fresh and healthy King Mix
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#smokedalmonds #nutsonline #snackideas #cleanliving

We're getting packed for a trip overseas
❤🧡💛💚💙💜🤎🖤
King Mix has ...

View

We're getting packed for a trip overseas
❤🧡💛💚💙💜🤎🖤
King Mix has gone international
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#smokedalmonds #nutsonline #snackideas #cleanliving

Walnut Berry Crisp 💜💜💜💜💜
This recipe is the perfect example of how dessert can be...

View

Walnut Berry Crisp 💜💜💜💜💜
This recipe is the perfect example of how dessert can be breakfast and vice versa. It makes for a great start-your-day meal, with oats and walnuts mixed in. Plus,

INGREDIENTS
4 cups fresh blueberries
1½ cups fresh strawberries, rinsed, hulled, quartered
1 cup fresh raspberries
1 tablespoon chia seeds
1 teaspoon orange zest finely grated
6 tablespoons almond milk
2 cups quick-cooking oats
1 cup walnuts, toasted, chopped
¼ cup gluten-free or whole wheat flour
2 tablespoons flax seeds, ground
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups golden raisins
2 cups water

PREPARATION
For the raisin reduction: Combine the raisins and water in a large saucepan. Bring to boil over medium-high heat. Reduce to medium-low heat and simmer uncovered until about 3 to 4 tablespoons water remain, 15 to 18 minutes. Remove from heat and let cool to lukewarm.
Transfer the raisin mixture to a high-speed blender or food processor. Blend until an almost smooth puree forms, stopping occasionally to scrape down the sides of the blender or bowl, about 2 minutes.
For the berry crisp: Position the rack in the center of the oven and preheat to 259°C In a large mixing bowl, combine all the berries, 2 tablespoons Raisin Reduction, chia seeds, and orange zest; toss gently to blend. Transfer to a 30 X 20cm glass baking dish and spread evenly.
In the same bowl, whisk the almond milk and the remaining 1 tablespoon Raisin Reduction to blend.
In another large mixing bowl, combine the oats and all the remaining dry ingredients and whisk to thoroughly mix. Add the almond milk mixture to the oat mixture and stir to mix well for a crumb topping. Sprinkle the oat mixture evenly on top of the berry mixture. Bake until the topping is golden brown and the berries begin to juice, about 25 minutes. Remove from the oven and let stand for 15 minutes before serving.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #walnuts
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #nutsonline #walnut

Walnut Apple Panini Sweet apples, savory Brie and crunchy walnuts are the base for this toasty ...

View

Walnut Apple Panini Sweet apples, savory Brie and crunchy walnuts are the base for this toasty panini sandwich.

INGREDIENTS
8 slices thickly sliced country style bread
2 tablespoons mayonnaise
1 1/2 to 2 tablespoons Dijon mustard
1 small Granny Smith apple, cored and thinly sliced
100g Brie, sliced
1 cup walnuts, coarsely broken
1 tablespoon chopped fresh tarragon
Olive oil

PREPARATION
Preheat panini grill to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.
Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.
Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted.
Cut in half before serving, if desired.
*Cut bread on the diagonal to make larger slices if loaf is small.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #nutsonline #walnut #cleanliving #walnuts

Walnut Cake is a delicious easy recipe. The cake is so soft and fluffy! Recipe also for a lovely ...

View

Walnut Cake is a delicious easy recipe. The cake is so soft and fluffy! Recipe also for a lovely vanilla frosting. You can make this as a round cake or a loaf, instructions for both. Freezer friendly too. This would also make a nice cake for the holidays!

Ingredients
1 cup or 250 g butter, softened
1 cup or 200 g Regular or Castor Sugar
1 1/2 cups or 190 g AP flour
2 teaspoons baking powder
1 teaspoon salt
4 eggs, lightly beaten
1/3 cup or 80 ml Milk
2 teaspoons vanilla extract
2 Cups or 250g Chopped walnuts

The frosting:
150 g Softened Butter
2 1/2 Cups or 300 g Powdered/icing sugar
1 Teaspoon Vanilla extract

Instructions
Preheat oven to 160°C. Grease and lightly flour two 20 cm loose bottomed round cake tins. I always like to place a disc of asking paper in the base of each tin so the cake comes out very easily.
Sift flour, salt and baking powder. Chop the walnuts. Make sure the pieces are NO LARGER than pea size. Any bigger and they will sink to the bottom during baking.
Lightly beat eggs and add vanilla in a bowl. In a mixing bowl, cream butter and sugar till light and fluffy.
Add egg mixture, a little at a time to the batter. Then add half the flour, then milk, then the rest of flour. Add the walnuts and make sure they are well combined and distributed.
Transfer the cake batter mixture equally in to the 2 baking tins and bake 30 - 35 mins or until skewer comes out clean. If using a loaf pan, keep the same temperature, and bake for about 1 hour to 1 hr 10 minutes. Again, check for doneness.
Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. Allow to COMPLETELY cool before frosting.
*** Please note, bake times will vary slightly so please check for done - ness after 25 - 30 minutes of baking.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #walnuts #baklava #cleanliving #carrotcake

Dried Blueberries are an amazing snack for a mid afternoon pick me up ... Get some today
check ...

View

Dried Blueberries are an amazing snack for a mid afternoon pick me up ... Get some today
check out our online store 💛💛💛 just click the link in the bio
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #nutsonline #driedblueberries #cleanliving #bluberries

Gluten-Free Vegan Superfood Fruit Nut and Seed Snack Mix
This Gluten-Free Vegan Fruit Nut and ...

View

Gluten-Free Vegan Superfood Fruit Nut and Seed Snack Mix
This Gluten-Free Vegan Fruit Nut and Seed Snack Mix is an easy and healthy recipe to make with clean, real food ingredients. It's the perfect plant-based on-the-go snack that can be prepared in about 5 minutes

Ingredients
1 cup almonds
1 cup cashews
1/2 cup goji berries
1/2 cup dried cranberries
1/2 cup dried blueberries
1/2 cup sunflower seeds
1/2 cup cacao nibs
1/2 cup coconut flakes

Instructions
Add all ingredients to a medium-size mixing bowl and toss well.
Store in an air-tight BPA-free container until ready to eat.
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #nutsonline #cleanliving
#cranberries #sunflowerseeds

Something Sweet ..? we've got you covered.
💛💛💛💛 only the best Lebanese sweets ...

View

Something Sweet ..? we've got you covered.
💛💛💛💛 only the best Lebanese sweets are available at Nuts Galore.. come in and check out our range today
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#macadamia #nutsgalore
#goodfood #nutsonline #baklava #cleanliving #baklawa

Walnut Oat Cookie Bars

Soft, gooey, nutty walnut oat cookie bars. The best gluten free and ...

View

Walnut Oat Cookie Bars

Soft, gooey, nutty walnut oat cookie bars. The best gluten free and vegan treat!

Ingredients
1 cup gluten free old fashioned oat
1 cup raw walnuts
1/4 cup pure maple syrup
2 tbsp avocado oil
1/2 tsp sea salt
1/3 cup mini chocolate chips (or for a melty chocolate topping seen in the photos- use
1/3 cup chocolate chips and
1/2 tsp coconut oil melted in the microwave or stovetop)

Instructions
Preheat oven to 240°C. Add oats, walnuts, and sea salt to a food processor. Pulse for 15-20 seconds, until a meal forms. While processor is still on, pour in maple syrup and avocado oil. Process until a dough forms. This should take 1 minute or less. Spread dough onto an 20x20cm square baking dish lined with baking paper. Be patient- it will take a minute to spread the dough evenly. Tip: make sure to keep an inch or 2 of the baking dish unfilled on all 4 sides so that the bars are not spread too thin. I use a small spatula to shape the dough into a square about 1/2 inch thick.Sprinkle chocolate chips over the top (or if you want the melty chocolate topping, save that for after the bars are baked and cooled) . Bake for 11-12 minutes, then immediately lift baking paper up to remove bars from the baking dish. Allow to completely cool, then slice into 12 squares. Note: if you don’t allow the bars to cool before slicing, they will be very fragile
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#smokedalmonds #nutsonline #snackideas #cleanliving #walnuts

Need a mid afternoon pick-me-up 💛💛💛
Nothing better than fresh nuts and we have the ...

View

Need a mid afternoon pick-me-up 💛💛💛
Nothing better than fresh nuts and we have the freshest.. click the link in the bio to find out more
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#smokedalmonds #nutsonline #snackideas #cleanliving #dryroasted

This nutty, seedy, maple-sweetened granola makes mornings way easier. Serve it over Greek yogurt ...

View

This nutty, seedy, maple-sweetened granola makes mornings way easier. Serve it over Greek yogurt with honey and fresh berries for a power-packed breakfast the whole family will love

Ingredients
4 cups Rolled oats
2 cupsvPecans, halves
1/4 cup Chia seeds
1 cup Pumpkin seeds
1 cup Slivered almonds
1/4 cup Sesame seeds
1 cup Coconut flakes
1/2 tspSalt
1 tsp Cinnamon
1/2 cup Coconut oil
1 tsp Vanilla extract
1/4 cup real maple syrup
1 Large egg white

Method
Preheat oven to 240°C. Line a small, rimmed baking tray with baking paper. Set aside.
Place rolled oats, pecans, chia seeds, pumpkin seeds, almonds, sesame seeds, coconut, salt and cinnamon in a large mixing bowl. Toss to combine.
In a separate small, microwave safe bowl, heat the coconut oil until liquified. You may also do this over the stove top using a small sauce or frying pan. Add the maple syrup and vanilla extract to the coconut oil. Pour coconut oil mixture into the oat mixture. Stir until coated evenly.
In separate small bowl beat the egg white until peaks have formed. Gently fold stiff egg white into the granola.
Carefully pour granola onto the rimmed baking tray. Using the flat bottom of a glass cup, gently press granola into a solid, even layer. Bake for 20 minutes. Every oven is different and we recommend gently lifting the edge of the baking paper ½ and ¾ of the way through to ensure none of the edges are getting too dark.
Let granola mixture cool for 10 minutes before breaking it apart. Store granola in an airtight container for up to 1 month.
.
.

#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #seeds
#australianmade #nutsgalore
#goodfood #nutsonline #snackideas #cleanliving #granola

when you are in a hurry ... but you don't want to compromise on quality ... we got you covered ...

View

when you are in a hurry ... but you don't want to compromise on quality ... we got you covered
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#smokedalmonds #nutsonline #snackideas #cleanliving #dryroast

Chocolate-Chip-Pecan Cookie BarsFeel free to swap walnuts or almonds for the pecans, or use half ...

View

Chocolate-Chip-Pecan Cookie BarsFeel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.

Ingredients
1 cup pecans
4 tablespoons unsalted butter (softened)
2 tablespoons canola oil
¼ cup plus 2 tablespoons granulated sugar
¼ cup plus 2 tablespoons light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 ½ cups whole wheat pastry flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Directions
Step 1
Preheat the oven to 240°C and line the bottom of a 20 X 30cm baking pan with baking paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans and let cool.
Step 2
In the bowl of a standing electric mixer, beat the butter and oil with the granulated sugar and brown sugar until creamy. Beat in the egg and vanilla until smooth. In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat just until incorporated.
Step 3
Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and nearly set in the center. Let cool completely, then run a knife around the edges and invert the rectangle. Peel off the paper and invert onto a cutting board. Cut and serve
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #almonds
#australianmade #nutsgalore
#goodfood #nutsonline #snackideas #cleanliving #pecans

These Unsalted double roasted Chic peas 🧡🧡🧡 make a great healthy snack mid afternoon
...

View

These Unsalted double roasted Chic peas 🧡🧡🧡 make a great healthy snack mid afternoon
flavoursome and high in fibre ..most importantly all natural
grab some today just click the link in the bio
.
.
#nuts #eat #eatfresh #cleaneating #yummy #yum #cashew #eatclean #cleanfood
#coeliac #celiac #nogluten #glutenfree
#paleo #vegetarian #vegan #keto
#healthybreakfast #healthy #healthylifestyle #healthysnack #plantbased #chicpeas
#australianmade #nutsgalore
#goodfood #nutsonline #snackideas #cleanliving #dryroast

This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.

Quick Menu

Quick Menu

Shop
Nutritional Info
Franchising
Contact
Return Policy
Shipping
Privacy Policy

Location

Our Location

Castle Towers
Eastgardens
Erina
Hornsby
Liverpool
Mt Druitt

Connect With Us

02 9624 3337

© 2020 NUTS GALORE, ALL RIGHTS RESERVED. ABN 14 895 384 375

Get in Touch Now!

First Name*
Last Name*
Email Address*
Phone Number
Message
Phone
This field is for validation purposes and should be left unchanged.